Tantalize your taste buds as Brian Michalski whisks you off to Thailand, Vietnam, Cambodia, India, and more on this whirlwind tour of iconic regional cuisine and little-known delights. By experiencing frenetic local markets, taking cooking classes, and indulging in street food, Brian blends firsthand anecdotes while sharing tidbits about regional agriculture and sustainability. Satisfy your cravings with take-home recipes and restaurant recommendations.